1. coat inside a crock pot slow cooker with nonstick cooking spray. Heat large skillet over medium-high heat. Add sausage and onion, cook and stir until sausage is brown. Drain fat. Stir in bell pepper
2. Place one third of potatoes and crock pot slow cooker top with half a sausage mixture. Repeat layers. Spread remaining one third of potatoes evenly on top.
3. Whisk eggs and milk in medium bowl. Pour evenly over potatoes. Cover and cook on low 6 to 7 hours.
4. Turn off heat. Sprinkle cheese over casserole, let stand 10 minutes or until cheese is melted. Total time is going to be six or seven hours. Eight hours probably
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.9mg||6 %|
|Sodium 169.1mg||6 %|
|Potassium 144.1mg||4 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.9g|
|Protein 9.1g||13 %|
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Calories per serving: 100
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