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Serving Size: 1 Serving (1897g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3329 | ||
Calories from Fat: 317 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 90668mg | 3126 % | |
Potassium 4258.2mg | 112 % | |
Total Carbohydrate 594.3g | 175 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 573.8g | ||
Protein 145.7g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3329
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