Try this Potato Breads recipe, or contribute your own.
Suggest a better descriptionCook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a bowl. Add the flour to the potato with the salt and mix to form a soft dough, adding a little water if necessary. Divide the dough into about 15 small pieces and dust with flour. Roll out each piece thinly on a lightly floured surface, to about 15cm (6inch) rounds. Heat some concentrated butter, ghee or oil in a large frying pan and shallow fry the potato bread pieces, in batches, for 1-2 minutes, until tinged with brown, turning once. Drain on kitchen paper before serving.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 | ||
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Calories: 208 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 41.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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