This is mouth watering good and so easy
Source: My head
Preheat over to 350. Heat in a pot, til melted all together mix in butter, cream cheese, salt, pepper, season all, and 1/4 cup of water. Spray a glass 7x11 or 9 1/2 x13 inch dish with non stick spray lightly. Pour drained potatoes in glass dish. Even them out. Pour whats mixed and melted from the pot over the potatoes. Sprinkle on top the bread crumbs evenly. Using your fingers use the leftover 1/4 cup of water and sprinkle drops of water over your bread crumbs. Pop in oven for 45 minutes. Open oven and layer Velveeta over top evenly. Cook another 10 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (684g)|
|Recipe Makes: Servings|
|Calories from Fat: 1117 (55%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||166 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 55.6g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 56.3mg||17 %|
|Sodium 6677.8mg||230 %|
|Potassium 967.7mg||25 %|
|Total Carbohydrate 194.5g||57 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 173g|
|Protein 49.9g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2047
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.