Melt butter in saucepan (or microwavable dish). Add cheese, then Half and Half.
When thoroughly melted and mixed, pour over frozen potatoes in 9 x 13 baking dish.
Bake @ 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 237 (83%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 79.9mg||25 %|
|Sodium 263.4mg||9 %|
|Potassium 134.9mg||4 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.8g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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