Try this Potato Cheese Scallop recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan (or microwavable dish). Add cheese, then Half and Half.
When thoroughly melted and mixed, pour over frozen potatoes in 9 x 13 baking dish.
Bake @ 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 287 | ||
Calories from Fat: 237 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 263.4mg | 9 % | |
Potassium 134.9mg | 4 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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