1. Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
2. Combine the butter, sugar, vanilla and vinegar in a saucepan over medium high heat and cook; sitrring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
3. Put about 3/4 of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 months.
4. Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 406 (44%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 97.2mg||30 %|
|Sodium 8.2mg||0 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 137.9g||41 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 136.2g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 927
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