Taste of Home 5 Ingredient Recipes, Winter 2011
In a 5-qt slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Per serving (1 cup w/o bacon): 179 cal, 9g total fat (5g sat), 25mg chol, 690mg sodium, 21g carb, 2g fiber, 4g protein.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 558 | ||
Calories from Fat: 303 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 100.4mg | 31 % | |
Sodium 769.6mg | 27 % | |
Potassium 1221.2mg | 32 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 40.6g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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