Try this Potato crusted pork cutlets recipe, or contribute your own.
Suggest a better description1.in a shallow bowl beat the eggs with
A fork in a sec bowl mix the flour with
A 1/4 tsp each of salt and pepper using
A box grater shred the potatoes working
In four batches wrap the potatoes in a
Clean kitchen towel and squeeze out as
Much moisture as possible transfer to
A large bowl season with salt and peppert
2. Working with one cutlet at a time
Dredge in the flour shake off access and
Dip in egg then press potato to coat
3. In a large skillet heat oil . Fry 2 cutlets
Turning once until golden brown .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 708 | ||
Calories from Fat: 372 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 229.8mg | 71 % | |
Sodium 289.6mg | 10 % | |
Potassium 1480.6mg | 39 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 41.3g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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