Try this Potato, Egg and Onion Appetizer recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes in their skins until tender. Cool the potatoes and peel. Chop them together with the eggs until very well chopped. Add the remaining ingredients and mix well. Chill thoroughly. Serve with a fresh vegetable salad. Serves 8. Posted to rec.food.recipes by "Joel W./Mirjam D."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 285 | ||
Calories from Fat: 151 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 199.9mg | 7 % | |
Potassium 529.3mg | 14 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.