Boil the potatoes in their skins until tender. Cool the potatoes and peel. Chop them together with the eggs until very well chopped. Add the remaining ingredients and mix well. Chill thoroughly. Serve with a fresh vegetable salad. Serves 8. Posted to rec.food.recipes by "Joel W./Mirjam D."
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 8|
|Calories from Fat: 151 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 528.8mg||163 %|
|Sodium 199.9mg||7 %|
|Potassium 529.3mg||14 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.3g|
|Protein 17.6g||25 %|
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Calories per serving: 285
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