Try this Potato Kisses recipe, or contribute your own.
Suggest a better descriptionRemove lumps from mashed potatoes; add butter and beat until smooth. Add sugar and blend well. Add the cocoa or cooled melted chocolate, vanilla, salt and coconut. Drop by teaspoonfuls onto waxed paper. Keep candy regular in shape and size. Place in refrigerator to harden. Candy should be kept in a tightly covered container. Makes about 1 1/2 pounds of potato kisses. Ruth from PA
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 290 | ||
Calories from Fat: 267 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 64.9mg | 2 % | |
Potassium 357.1mg | 9 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 6.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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