Try this Potato, leek and sage gratin recipe, or contribute your own.
Suggest a better descriptionMelt butter in non-stick pan with medium heat.
Add leeks, garlic salt and pepper. Cook for 5 minutes or until softened.
Preheat oven to 200 degrees celcius.
Layer leeks, potatoes and sage in a 26x34cm baking tray lined with non-stick baking paper.
Top with layer of cheese.
Cover loosely with aluminum foil and bake for 30 minutes.
Remove foil and bake for a further 20 minutes or until golden and cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 611 | ||
Calories from Fat: 297 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 481.5mg | 17 % | |
Potassium 1237.1mg | 33 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 52.9g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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