Try this Potato Leek Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pot, add sliced leeks and onions. Saute in butter.
Add potatoes, salt & pepper and broth. Bring to boil. Cover and reduce heat for 20 minutes
Process until smooth. Add cream and nutmeg
Bread Bowls
Hollow out bowls, rub inside with garlic, brush with olive oil, sprinkle cheese. Bake at 350 of for 10-15 minutes until cheese has melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2738 | ||
Calories from Fat: 1752 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.7g | 260 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 949.8mg | 292 % | |
Sodium 997.4mg | 34 % | |
Potassium 2337.2mg | 62 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 230.4g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2738
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