Try this Potato Leek Soup recipe, or contribute your own.
Suggest a better descriptionCook leeks with butter and garlic 10 mins, stir frequently (don’t let it brown)
Add broth, potatoes, bay leaf, thyme, pepper. Bring to boil then let simmer, 20 mins.
Remove herbs. Add cream and milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3425g) | ||
Recipe Makes: 1 | ||
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Calories: 2578 | ||
Calories from Fat: 1201 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 74.8g | 374 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 397.1mg | 122 % | |
Sodium 6847.8mg | 236 % | |
Potassium 6956.2mg | 183 % | |
Total Carbohydrate 268.9g | 79 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 245.2g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2578
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