Try this Potato leek soup recipe, or contribute your own.
Suggest a better descriptionCook green stuff in butter over low heat until nearly soft, about 15 minutes.
Add potatoes, stock, bay leaf. Do not use old sprouted potatoes for this; they'll add a dirt taste.
Remove bay leaf & blend whole thing just until smooth, then pass through chinoise.
Add buttermilk & cream.
Season to taste
Garnish as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2688g) | ||
Recipe Makes: 1 | ||
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Calories: 1546 | ||
Calories from Fat: 640 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 210mg | 65 % | |
Sodium 5376mg | 185 % | |
Potassium 4227.7mg | 111 % | |
Total Carbohydrate 160.1g | 47 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 153.8g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
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