Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl. Season to taste with salt and pepper. Transfer 1/4 cup dressing to small bowl and reserve. Add onion and caraway to dressing in medium bowl. Mix well and let stand 30 minutes. Steam potatoes over boiling water until tender, about 15 minutes. Transfer to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until just tender, 4 to 5 minutes. Place atop potatoes in bowl. Sprinkle with remaining 2 tablespoons aquavit. let cool 15 minutes. Pour onion-dressing mixture over and stir gently. Moisten with reserved dressing if desired. Season generously with salt and pepper. Serve slightly warm or at room temperature. Serves 4 to 6. Bon Appetit August 1992
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|Serving Size: 1 Serving (1577g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1062 (76%)|
|Amt Per Serving||% DV|
|Total Fat 118g||157 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 63.5g|
|Cholesterol 91.7mg||28 %|
|Sodium 2510.3mg||87 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 84.4g|
|Protein 3.3g||5 %|
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Calories per serving: 1395
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