Try this Potato Rissoles recipe, or contribute your own.
Suggest a better description- Peel and boil potatoes; drain well, add butter and egg and mash with whisk
- Add flour, salt and nutmeg and beat into a smooth paste
- Allow to cool; form into small croquettes, turn in beaten egg and breadcrumbs and fry in vegetable oil
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 219 | ||
Calories from Fat: 49 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 235mg | 8 % | |
Potassium 607.6mg | 16 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 32.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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