Try this Potato Rolls recipe, or contribute your own.
Suggest a better descriptionSoften yeast in warm water (110~). Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about6 to 8 minutes. Place in lightly greased bowl, cover and let rise until doubled, about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes. Shape into rolls and place on greased baking sheet. Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12 minutes.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 133 | ||
Calories from Fat: 17 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 3.7mg | 0 % | |
Potassium 40.2mg | 1 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 24.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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