Try this Potato Sauce (Salsa De Patatas) recipe, or contribute your own.
Suggest a better descriptionsubmitted by: LeiG@aol.com from: The wonderful world of cooking Goes well with hot or cold fish. Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft. Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well. Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield: 3 cups. Lei Gui, Bronx, NY, USA Recipe Archive - 12 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 14 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.