Chris Brown
Preheat oven to 350 degrees. Bake potatoes for 45 minutes. Cool potatoes.
Cut potatoes in half, scoop most of the potato leaving a thin amount on skin. Turn potatoes skin side up on cookie tray, spray with Pan, sprinkle with salt and Parmesan cheese. Bake for 8 minutes. Stop her if you are making them ahead.
Turn over, fill with cheddar cheese and bacon. Bake until cheese has melted (3-8 minutes).
Top with sour cream and onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 199 | ||
Calories from Fat: 90 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 590.8mg | 20 % | |
Potassium 585.8mg | 15 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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