Cut potatoes in bite-size cubes. Boil potatoes until tender. Drain potatoes, leaving some water. Add cheese soup, Velveeta cheese, smoked sausage, and onion. Simmer soup until potatoes cook down. Add salt and pepper to taste. Recipe By : Lori Reynolds File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1695g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2010 (60%)|
|Amt Per Serving||% DV|
|Total Fat 223.3g||298 %|
|Saturated Fat 115g||575 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1248.8mg||384 %|
|Sodium 16052.5mg||554 %|
|Potassium 4078.3mg||107 %|
|Total Carbohydrate 151.6g||45 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 145.3g|
|Protein 185g||264 %|
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Calories per serving: 3351
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