Try this Potato Topped Sloppy Joe Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325F.
Brown beef, onion, and bell pepper over medium heat. Drain. Add manwich, brown sugar, and corn, mix well.
Simmer for 5 min.
In medium saucepan, boil water and garlic salt. Remove from heat, and add potato flakes. Stir until well mixed. Add sour cream and egg, mix well.
Spoon beef mixture into ungreased 2 qt. casserole pan. Spoon potato mixture on top. Sprinkle w/cheese. Bake for 25-30 minutes or until potatoes are set.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 455 | ||
Calories from Fat: 163 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 115.6mg | 36 % | |
Sodium 242.5mg | 8 % | |
Potassium 670.2mg | 18 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 50.5g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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