Try this Potsticker White Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a small saucepan and bring to a boil. Set aside or refrigerate in a tightly covered container.
Variation: Sichuan Sauce - Prepare White Sauce as described above. Stir in 1 teaspoon chili paste, or the amount to your taste and tolerance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1290g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2831 | ||
Calories from Fat: 1785 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.3g | 264 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 920mg | 283 % | |
Sodium 864.7mg | 30 % | |
Potassium 2425.9mg | 64 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.6g | ||
Protein 229.5g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2831
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