Try this Poultry Brine recipe, or contribute your own.
Suggest a better descriptionDissolve salt and sugar in water. Add fruit and herbs. Pour all into jumbo Ziploc bag. Add 10-12 lb Turkey and soak overnight.
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Serving Size: 1 Serving (8525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1875 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 433.3mg | 15 % | |
Potassium 1445.8mg | 38 % | |
Total Carbohydrate 487g | 143 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 472.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1875
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