A simple syrup flavored with bacon and popcorn sweetens this over-the-top cocktail made with vodka, caramel liqueur, and scotch. Simultaneously salty, smoky, and sweet, it was created by astrologer/bartender Patricia Clarke Hippolyte especially for Taurus as part of our Mixstrology series.
Make the bacon-popcorn simple syrup: Combine sugar, popcorn kernels, and 1 cup water in a 2-qt. saucepan over high heat; bring to a boil and remove from heat. Add bacon and infuse overnight before straining through a fine-mesh sieve, discarding solids.
Make the cocktail: Combine popcorn and bacon in a food processor and pulse until fine; place in a bowl and set aside. Dip the rim of a rocks glass in simple syrup, then into bacon mixture; set aside. Combine vodka, caramel Irish cream, and simple syrup in a cocktail shaker filled with ice; shake vigorously and strain into prepared rocks glass. Top with scotch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (144g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 55811.5mg||1925 %|
|Potassium 11.5mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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