Try this Praline Ice Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken. Recipe By : Sandal From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5709 | ||
Calories from Fat: 5348 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 594.3g | 792 % | |
Saturated Fat 354.8g | 1774 % | |
Monounsaturated Fat 166.1g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 1475.2mg | 454 % | |
Sodium 1601.1mg | 55 % | |
Potassium 764.9mg | 20 % | |
Total Carbohydrate 107.5g | 32 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 102.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5709
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