Try this Praline Pecan Tarts recipe, or contribute your own.
Suggest a better descriptionRoll out each disk of dough 1/8 inch thick on a lightly floured surface and cut out six 7-inch rounds. Fit rounds into tart pans with removable bottoms measuring 4 inches across top and 3/4 inch deep and roll a rolling pin over pan edges to trim excess dough. Pastry shells may be prepared 5 days in advance and kept covered and frozen on a baking sheet. Let shells stand at room temperature 10 minutes before continuing with recipe. Preheat the oven to 375F. with a baking sheet on middle rack. In a bowl whisk together syrup, eggs, salt, rum or vanilla, and butter. Divide pralines among shells and pour in syrup mixture. Arrange pecan halves on praline mixture and press pecans to coat with mixture. Bake tarts on preheated baking sheet 20 to 25 minutes, or until tops are golden brown. Makes 6 tarts. Gourmet May 1994
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1257 | ||
Calories from Fat: 673 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1090.3mg | 38 % | |
Potassium 1024.5mg | 27 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 55.4g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
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