Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Serving (576g)|
|Recipe Makes: 1|
|Calories from Fat: 160 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 9.9mg||3 %|
|Sodium 301.5mg||10 %|
|Potassium 977mg||26 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 77.1g|
|Protein 18.8g||27 %|
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Calories per serving: 547
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