Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend syrup slowly into milk. Add pecans and vanilla. Serve over ice cream. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 719 (25%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 142.9mg||44 %|
|Sodium 728.3mg||25 %|
|Potassium 2298.6mg||60 %|
|Total Carbohydrate 520.2g||153 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 514.7g|
|Protein 38.9g||56 %|
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Calories per serving: 2875
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