Try this Preparing Fresh Horseradish recipe, or contribute your own.
Suggest a better descriptionIn a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl. Yield: about 1/2 cup Recipe By :ESSENCE OF EMERIL SHOW#EE2371 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 | ||
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Calories: 295 | ||
Calories from Fat: 30 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1671.8mg | 58 % | |
Potassium 1383.6mg | 36 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 48.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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