In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl. Yield: about 1/2 cup Recipe By :ESSENCE OF EMERIL SHOW#EE2371 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 1671.8mg||58 %|
|Potassium 1383.6mg||36 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 48.5g|
|Protein 7.2g||10 %|
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Calories per serving: 295
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