Try this Pressure Cooker - Corned Beef and Cabbage recipe, or contribute your own.
Suggest a better descriptionPlace onions in pressure cooker.
Trim fat from brisket.
If necessary, cut meat to fit into pressure cooker; place on top of onions.
In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over
brisket.
Place cabbage on top of meat.
For 3 to 4 pound brisket, cook for 55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 530 | ||
Calories from Fat: 316 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2818.2mg | 97 % | |
Potassium 815.9mg | 21 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 16.6g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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