Melt Chocolate in microwave, Stir pretzels and nuts into chocolate, spread onto waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Break into pieces.
Store in Gallon zip bag or bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 56 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 304mg||10 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.4g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.