Warning, these rolls are addictive, especially if served with an ice cold beer!
1. In a large bowl, mix together the flour, instant yeast and salt. Set aside.
2. In a small bowl mix together the warm water, milk, melted butter and brown sugar. Stir until sugar until dissolved.
3. Add the liquid to flour and using dough hook mix on low speed until dough forms a ball. Increase speed to med-low and
continue to knead for 3 minutes adjusting the water or flour as needed to form a smooth, firm, but slightly tacky ball of
dough.
4. Place the dough on a lightly floured board and knead by hand for 2 minutes. Roll the dough into a 2 foot long log and cut
in to 12 even pieces. Cover the dough with lightly oiled plastic wrap and a damp cloth and allow dough to rest for 10
minutes.
5. Shape the dough into rolls and place two inches apart on parchment paper. If desired, score the tops with an X. Cover with
lightly oiled plastic wrap. Allow the rolls to rise for 30 minutes.
6. Preheat oven to 425 degrees F. Place cold water in large stockpot and add baking soda (do not add to hot water as it will
boil over. Bring water to a boil.
7. Drop two rolls at a time into the boil water and boil for 30 seconds, turning once. Carefully remove the rolls with a slotted
spoon, hold over pot and allow water to drain. Sprinkle with coarse salt and place on parchment lined baking sheet.
Repeat with remaining rolls.
8. Place baking sheet on middle shelf of preheated oven. Bake for 8 - 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2479 | ||
Calories from Fat: 2226 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.4g | 330 % | |
Saturated Fat 156.1g | 780 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 652.4mg | 201 % | |
Sodium 1760.8mg | 61 % | |
Potassium 185.8mg | 5 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 61.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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