Try this Prime Rib Roast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 550 F degrees
Make a rub of salt, pepper, and garlic powder and apply to meat.
Place meat in a shallow roasting pan fat side up
Roast at 550 at 5 minutes per pound for RARE
or 6 minutes per pound for MEDIUM
and 7 minutes per pound for WELL DONE
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR 2 HOURS.
At the end of the 2 hours, remove the meat from oven to slice; it comes out perfect everytime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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