Great holiday meal
Start roast in a hot oven (450-500%) for 15 minutes to set the crust. Then reduce the heat to 250-275%. Total cook time is approximately 15-20 minutes per pound.
Rare 120-125%
Medium Rare 130-135%
Medium 140-145%
Medium Well 150-155
Well Done 166%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2985g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9878 | ||
Calories from Fat: 7743 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 860.3g | 1147 % | |
Saturated Fat 355.9g | 1779 % | |
Monounsaturated Fat 378.6g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 2063.8mg | 635 % | |
Sodium 15515.7mg | 535 % | |
Potassium 8441.8mg | 222 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 493.6g | 705 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9878
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