Pörkölt is a Hungarian stew with boneless meat, paprika, some vegetables and no potato. It should not be confused with Goulash, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or Paprikás (using only meat, paprika and thick heavy sour cream). The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup "Goulash" are considered to be the national dishes of Hungary.
Warm oil in pan. Brown onions in oil over medium heat. Increase heat to high. Add beef, cook until white. Add 1 tbsp paprika and cook for 2 mins. Add tomato and green pepper and cook for 10 more mins, stirring frequently. Add water to cover beef. Reduce heat, cover and simmer 4-6 hours. Serve over fusilli with pickles on the side.
The longer you let this simmer the better the flavour and more tender the beef will be.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 167 | ||
Calories from Fat: 103 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 39.1mg | 1 % | |
Potassium 295.9mg | 8 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 3.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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