Try this Prosciutto Wrapped Asparagus Cream Cheese recipe, or contribute your own.
Suggest a better descriptionCut each prosciutto slice in half crosswise
Spread cream cheese onto each half of prosciutto
Wrap cream cheese topped prosciutto around each asparagus spear
Place on parchment paper.
Bake at 400 for about 15 minutes or until meat has browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 74 | ||
Calories from Fat: 67 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 86.5mg | 3 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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