Try this Protein oats cheesecake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except filling together
Bake half the mixture 8mn at 400F
Put filling and other half
Bake another 8mn
=250 without toppings
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Serving Size: 1 (322g) | ||
Recipe Makes: 1 | ||
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Calories: 223 | ||
Calories from Fat: 46 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 480.6mg | 17 % | |
Potassium 499.3mg | 13 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 30.5g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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