Calories 158
Total Fat 10 g
Total Carbs 3 g
Protein 14 g
1.Blend all the ingredients together until you get a batter that's similar to dough.
2.Divide your "dough" into four balls and press them with your hands onto a baking tray.
3.Stamp with a fork.
4.Bake your cookies at 320 F for about 25-30 minutes, or until they feel cooked to the touch.
If you're a fan of a soft center, you can underbake them a bit. If you prefer that extra crunch, cook them a while longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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