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Name: Pâté
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 12
Cuisine: European
Ingredients: 1 pound Chicken livers; 1 pound Bacon; 1 large Onion Chopped; 1 tablespoon Parsley; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 tablespoons Flour; 2 each Eggs; 1 tablespoon Butter

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INGREDIENTS

1 pound Chicken livers
1 pound Bacon
1 large Onion ; Chopped
1 tablespoon Parsley
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Flour
2 each Eggs
1 tablespoon Butter

Servings

INSTRUCTIONS

Brush 9” loaf pan with butter, line bottom of pan with 3 slices bacon cut to size, chill pan.

Cut remaining bacon into 1” strips.

Chop onion coarsely.

Simmer onion, chicken livers, salt, pepper, bacon, and parsley covered until livers are slightly pinkish grey.

Stir occasionally, bacon should not brown. Cool 30 minutes.

Sprinkle flour over mixture.

Put 1/2 in blender, add 1 egg and blend until smooth.

Repeat for other half. Pour into prepared pan.

Cover with 3 folds of foil with holes punctured in foil.

Place in larger pan filled with water. Bake at 350 for 2 hours.

Cool for 15-20 minutes. Unmold. Chill. Wrap in foil and store in fridge.

NOTES

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 12 Servings

Calories: 296
Calories from Fat: 216 (73%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 3g
Cholesterol 334.9mg		103 %
Sodium 407.6mg		14 %
Potassium 242.1mg		6 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.1g
Protein 16.2g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 296

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