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Suggest a better descriptionMelt butter in 350 degree oven. Sift dry ingredients together. Stir in milk, making a soft batter. Pour into center of butter. Do not stir. Pour fruit & its juice evenly over top of batter. Bake uncovered for 45-55 minutes. ANNA MAE COOKE From
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 618 | ||
Calories from Fat: 142 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 233.3mg | 8 % | |
Potassium 45.3mg | 1 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 119.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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