Try this Pudding Brownies recipe, or contribute your own.
Suggest a better descriptionCombine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 191 | ||
Calories from Fat: 57 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 90.2mg | 3 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 30.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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