Grease a bundt pan. Arrange rolls around the bottom of pan. Sprinkle brown sugar and pudding mix over rolls. Pour melted butter evenly over top. Cover with moist towel and let raise 8 hours and bake at 350 degrees for 30 minutes. Invert onto a plate and serve.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 487 | ||
Calories from Fat: 206 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1192.1mg | 41 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 72.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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