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Suggest a better descriptionBrown pork. Transfer to slow cooker. Add remaining ingredients and cook on low 6-8 hours
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 609 | ||
Calories from Fat: 502 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 497mg | 17 % | |
Potassium 185.1mg | 5 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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