Try this PulledPork recipe, or contribute your own.
Suggest a better descriptionStir together all ingredients
In a bowl
Rub the mixture all over pork
Wrap in plastic and refrigerate over night
Preheat oven to 300
Place pork on disposable pan of onions
Cover and roast until tender about 7 hours
Remove and shred pork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 470 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2492.7mg | 86 % | |
Potassium 443.6mg | 12 % | |
Total Carbohydrate 118.3g | 35 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 113.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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