Try this Puma's Butter Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350ยช. Cream butter and sugar together well. Mix in eggs one at a time and blend well. Add Vanilla. In a separate bowl sift flour and baking powder together 3 times. Add Flour mixture to liquid mixture a little at a time. Place cookie dough into cookie press to form shapes. If to soft place in fridge for about 30 minutes. Brush dough shapes and add sprinkles. Bake for 15 to 20 minutes or until golden brown. Remove and place on cookie rack
Cookie dough can be frozen for up to about 1 year
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2216 | ||
Calories from Fat: 918 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 61.3g | 307 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 257.1mg | 79 % | |
Sodium 28921.3mg | 997 % | |
Potassium 2045mg | 54 % | |
Total Carbohydrate 287.9g | 85 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 242.1g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2216
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