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Name: Pumpkin Baked Oatmeal
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups rolled oats; 3/4 cup brown sugar; 1 teaspoon salt; 2 teaspoon baking powder; 1/2 tablespoon pumpkin pie spice; 15 ounces canned pumpkin; 1/2 cup oil or butter; 2 cups milk; 1 teaspoon vanilla; 2 eggs; 1/2 - 3/4 cup chocolate chips optional

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INGREDIENTS

3 cups rolled oats
3/4 cup brown sugar
1 teaspoon salt
2 teaspoon baking powder
1/2 tablespoon pumpkin pie spice
15 ounces canned pumpkin
1/2 cup oil or butter
2 cups milk
1 teaspoon vanilla
2 eggs
1/2 - 3/4 cup chocolate chips ; optional

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Combine oats, brown sugar, salt, baking powder, and pumpkin pie spice.

3. Then, add pumpkin, oil (or butter), milk, and vanilla.

4. Whip the eggs just a bit in a small bowl, and then pour into the rest of the mixture.

5. Pour into a greased 9×13 pan and bake for about 25-30 minutes. If you’re using a glass pan, bake time will be longer.

NOTES

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Nutrition

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Serving Size: 1 Serving (2004g)
Recipe Makes: 1 Servings

Calories: 4075
Calories from Fat: 1330 (33%)

Amt Per Serving		% DV

	Total Fat 147.8g	197 %
	Saturated Fat 21.5g	108 %
	Monounsaturated Fat 90.5g
	Polyunsanturated Fat 25.9g
Cholesterol 64.3mg		20 %
Sodium 1613.3mg		56 %
Potassium 3223.9mg		85 %
Total Carbohydrate 643.1g		189 %
	Dietary Fiber 60g	240 %
	Sugars, other 583.1g
Protein 66g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4075

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