Try this Pumpkin Bars recipe, or contribute your own.
Suggest a better descriptionReserve 2/3 cup dry cake mix. In large bowl combine remaining cake mix, butter and 1 of the eggs; mix well. Pat inot well greased 13x9x2 baking pan. Bake at 350 for 15 minutes. Combine reserved cake mix, pumkin, sugar, 2 eggs, orange peel and a dash of salt. Beat at medium speed for 1-2 mintues. Pour over partially baked layer. Bake at 350 until set 15-20 minutes. Cool; cut in to bars. Refrigerate.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2256 | ||
Calories from Fat: 2081 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.2g | 308 % | |
Saturated Fat 136g | 680 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1802.3mg | 555 % | |
Sodium 1798.9mg | 62 % | |
Potassium 974.7mg | 26 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
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