Beat eggs, pumpkin,sugar, and oil.
Add flour, baking powder, baking soda, and cinnamon.
Pour into a 1/2 sheet cake pan.
It will be really full.
Bake at 350 for 25 min.
Cool and frost.
3 ounces softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla
Beat cream cheese, butter and vanilla until creamy. Then add 2 cup powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2646g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10168 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1129.8g||1506 %|
|Saturated Fat 242.5g||1213 %|
|Monounsaturated Fat 333.6g|
|Polyunsanturated Fat 495.3g|
|Cholesterol 514.2mg||158 %|
|Sodium 2016.9mg||70 %|
|Potassium 3477.8mg||92 %|
|Total Carbohydrate 399.6g||118 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 383.8g|
|Protein 53.5g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11682
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