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Serving Size: 1 Serving (3785g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2535 | ||
Calories from Fat: 1573 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.8g | 233 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 473.5mg | 146 % | |
Sodium 5565.1mg | 192 % | |
Potassium 4449.3mg | 117 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 144.8g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2535
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