Try this Pumpkin Bread with Crumble Nut Toppping Gluten Free recipe, or contribute your own.
Suggest a better descriptionBeat together butter, sugar, egg and pumpkin. Add remaining bread ingredients and mix together (not the last 3 ingredients). Pour into a greased loaf pan (8x4). Mix nut topping ingredients and smooth evenly over batter to the edges. Bake in a preheated 350 oven for 50-60 minutes, or when toothpick inserted comes out almost clean.
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Serving Size: 1 Serving (901g) | ||
Recipe Makes: Servings | ||
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Calories: 2011 | ||
Calories from Fat: 1423 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.1g | 211 % | |
Saturated Fat 62.7g | 313 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 2298mg | 707 % | |
Sodium 29118.1mg | 1004 % | |
Potassium 1413.4mg | 37 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 85.2g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2011
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